Ingredients:
10 ripe Figs, washed
1 cup Orange Juice
2 Apples, cored and peeled
Directions:
Place all ingredients in a covered pot and bring to a boil
Reduce heat to medium-low and simmer fruit (still covered) for about 30 minutes, or until super soft
Blend all ingredients in a high-speed blender
Spread mixture onto an Excalibur Paraflexx lined dehydrator tray
Dehydrate at 51.6ºC for 6-8 hours
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