Vanilla to taste (optional)
Cinnamon to taste (optional)
Puree bananas in a blender. You can flavor pureed bananas with vanilla and cinnamon.
Evenly spread pureed bananas on a Paraflexx® lined Excalibur® dehydrator tray.
Dry at 57 °C for 12 hours. Increase temperature to 68 °C and dry for an additional 4-8 hours.
Break dried banana puree into pieces. In a blender or coffee grinder, grind banana puree into a fine powder. Store dry banana powder in a mason jar.