Ingredients:
Beetroot
Directions:
Wash beets and trim off stems.
Slice beets into 1/2cm round slices. We recommend using a mandoline.
Place beet slices on Excalibur Dehydrator tray in a single layer.
Dehydrate at 51ºC for 8-12 hours or until crisp.
Let cool completely.
Grind dried beets into a fine powder using a high speed blender or coffee grinder.
Store in an airtight container
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