Dehydrated mushrooms add excellent flavor to pilafs and other rice dishes, pasta sauces, or polenta. You can also add them into your pan sauces when making chops and cutlets.
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Crispy Sweet Onion Rings are made from a flavorful batter of blended cashews, sesame seeds, Medjool dates and orange juice. Perfect for vegans and lactose intolerant diets. Enjoy these delicious rings alone or topped on a burger, sandwich, soup or on your favorite casserole for an additional crunch.
Eggplant Parmesan Chips, yes please! Our personal favourite. Why not make your own batch using your Excalibur Dehydrator.
Make your own pumpkin seeds instead of throwing them away and paying a premium for store bought ones. Simply rinse then soak your pumpkin seeds overnight. Dry thoroughly, and dehydrate.
Prep: 10 mins
Dehydrate: 6 hrs
Prep: 10 mins
Dehydrate: 8 hrs
Eggplants are nutrient rich and full of fibre with minimal calories. Make this easy eggplant 'bacon' in your Excalibur dehydrator.
Prep: 1 hrs 20 mins
Dehydrate: 18 hrs
Prep: 8 hrs
Dehydrate: 20 hrs
Prep: 5 mins
Dehydrate: 14 hrs
Prep: 30 mins
Dehydrate: 5 hrs
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