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Radish Chips
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We're feeling pretty rad after tasting our flavorful radish chips. These tiny zesty chips add crunch to a salad, sandwich, or taco. Or you can enjoy them as a healthy alternative to traditional chips.
Dehydrated Corn
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It's never too early to start to preserve your summer harvest. Start by preserving pantry staples like dehydrated corn
Butternut Squash Cookies
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Try these Butternut Squash cookies for the perfect guilt-free treat
Dehydrated Mushrooms
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Dehydrated mushrooms add excellent flavor to pilafs and other rice dishes, pasta sauces, or polenta. You can also add them into your pan sauces when making chops and cutlets.
Crispy Sweet Onion Rings
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Crispy Sweet Onion Rings are made from a flavorful batter of blended cashews, sesame seeds, Medjool dates and orange juice. Perfect for vegans and lactose intolerant diets. Enjoy these delicious rings alone or topped on a burger, sandwich, soup or on your favorite casserole for an additional crunch.
Eggplant Parmesan Chips
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Eggplant Parmesan Chips, yes please! Our personal favourite. Why not make your own batch using your Excalibur Dehydrator.
Pumpkin Seeds
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Make your own pumpkin seeds instead of throwing them away and paying a premium for store bought ones. Simply rinse then soak your pumpkin seeds overnight. Dry thoroughly, and dehydrate.

Raw Vegan Carrot Curry Wraps
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Prep: 10 mins

Dehydrate: 6 hrs

Tomato Parmesan Chips
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Prep: 10 mins

Dehydrate: 8 hrs

Dried Eggplant 'Bacon'
Comments (0) Dried Eggplant 'Bacon'
Eggplants are nutrient rich and full of fibre with minimal calories. Make this easy eggplant 'bacon' in your Excalibur dehydrator.

Prep: 1 hrs 20 mins

Dehydrate: 18 hrs