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Candied Pecans

Candied Pecans


1 cup soaked, rinsed, and towel blotted Pecan halves

1 pinch Nutmeg

1/2 cup Maple Syrup

1 tsp Cinnamon


Toss the soaked pecans, maple syrup, cinnamon and nutmeg together

Spread pecan mixture on a Paraflexx sheet

Dehydrate pecans at 40 °C for 12 hours or until they are crisp in an Excalibur dehydrator

Store Candied Pecans in a sealed glass jar in the refrigerator for up to 3 months

Click here to download the pdf

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