Ingredients:
3 cups matchstick carrots
1 tsp Sea salt
1/2 cup Olive oil
Directions:
Place carrots in a bowl and toss in olive oil
Sprinkle with the sea salt and toss
Place carrots on your Paraflexx lined Excalibur Dehydrator tray
Dry at 52 °C for 6 hours or until crispy
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