Back to all

Dehydrated Corn

Dehydrated Corn


3-4 Ears of Corn


Remove husk and silk, then trim cob.

Pretreat corn by steaming it for 1 to 3 minutes.

Let corn cool to touch, then remove corn from the cob either by cutting or by using a corn stripper

Place kernels on your Excalibur® dehydrating trays

Dehydrate at 51°C for 8-12 hours or until dry. Stir corn frequently to facilitate drying.

Click here to download the pdf

Click here for more information or to order with free delivery throughout SA!

Leave your comment Close