Ingredients:
3 Grapefruit
Directions:
Wash the grapefruit
Slice the grapefruit 1/2 cm thick
Place grapefruit slices on Excalibur Dehydrator trays
Dehydrate at 48-57 ºC for 5-12 hours or until grapefruit slices are brittle
Store dried grapefruit in an air tight storage container
Great as a snack or in baked treats; Add to a pitcher of water for flavor; Use to flavor dishes or garnish salads; Make salts/powder by blending or grinding; Use to make wreaths or potpourri.
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