Ingredients:
3 Mangoes
Directions:
Wash the mangoes and use a peeler to remove the skin
Slice the mangoes into 0.6cm thick pieces
Place mango slices on paraflexx lined Excalibur Dehydrator trays
Dry at 57 °C for 8-12 hours until pliable
Store in the refrigerator in an airtight container
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