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Dehydrated Pistachios

Dehydrated Pistachios


1 cup Pistachios, soaked

1 tsp ground Coriander

1/4 tsp ground Cinnamon

1/4 tsp Cayenne

2 tbsp Maple Syrup

1/2 tsp ground Cumin

1/4 tsp ground Ginger

1/4 tsp Sea Salt


Soak, dr ain and rinse the pistachios, then place in a small bowl

Add maple syrup, coriander, cumin, cinnamon, ginger, cayenne and salt, stir until all of the pistachios are well coated

Spread nuts out on a Paraflexx® lined Excalibur® dehydrator tray

Dry at 46ºC for 8-10 hours or until dry

Once cooled to room temperature, dice into small bits with a sharp knife.

Store in an airtight container.

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