1 cup Pistachios, soaked
1 tsp ground Coriander
1/4 tsp ground Cinnamon
1/4 tsp Cayenne
2 tbsp Maple Syrup
1/2 tsp ground Cumin
1/4 tsp ground Ginger
1/4 tsp Sea Salt
Soak, dr ain and rinse the pistachios, then place in a small bowl
Add maple syrup, coriander, cumin, cinnamon, ginger, cayenne and salt, stir until all of the pistachios are well coated
Spread nuts out on a Paraflexx® lined Excalibur® dehydrator tray
Dry at 46ºC for 8-10 hours or until dry
Once cooled to room temperature, dice into small bits with a sharp knife.
Store in an airtight container.