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Dehydrated Potatoes

Dehydrated Potatoes

Dehydrated Potatoes

  • Versatile - Dehydrated potatoes can be used in a variety of dishes such as soups, stews, casseroles, and more. They can also be ground into powder to make instant mashed potatoes or used as a crispy topping for salads and other dishes.
  • Nutrient Rich - When dehydrated at low temperatures, potatoes can retain most of their nutritional value. This includes important vitamins and minerals, making dehydrated potatoes a nutritious addition to meals even after the drying process.
  • Convenient - Dehydrated potatoes are lightweight and easy to transport, making them a convenient option for on-the-go meals or snacks. They can be rehydrated with water when needed, providing a quick and easy way to incorporate potatoes into various recipes.

Click here to download the recipe


  • 1bag of potatoes

    1 tsp salt and pepper, to taste (optional)


  • Wash potatoes well. Peel if desired.

    Dice into 1cm cubes or slice crosswise 0.3cm inch thick slices for chips.

    Important pre-treatment step to avoid discoloration: Steam potatoes for 4-6 minutes. Then rinse in cool water.

    Place potatoes in a single layer on an Excalibur Dehydrator tray.

    If making chips, season with salt and pepper if desired. (optional)

    Dry at 51.6°C for 6-10 hours or until dry.

Click here for more information or to order your Excalibur Dehydrator with free delivery throughout SA!

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