![Dried Figs Dried Figs](https://www.excaliburdehydrators.co.za/images/thumbs/0003541_400 Figs_300.jpeg)
Ingredients:
Figs (any variety)
Directions:
Wash figs well.
Remove their stems and cut the figs into quarters.
Spread figs out on your Excalibur trays with the skin-side facing down.
Dry at 57°C for 22-26 hours or until dry but still pliable.
Figs (any variety)
Wash figs well.
Remove their stems and cut the figs into quarters.
Spread figs out on your Excalibur trays with the skin-side facing down.
Dry at 57°C for 22-26 hours or until dry but still pliable.