Search
Back to all

Dried Garlic

Dried Garlic

Ingredients:

Garlic

Directions:

Peel and finely chop cloves.

Spread chopped garlic over trays. (Use Paraflexx or parchment paper if mesh is too large.)

Dry at 40.5°C until crisp.

Store as is or as a powder.

To make a powder: place dried garlic into a food processor or blender grind into powder.

Click here to download the pdf

Click here for more information or to order your Excalibur Dehydrator with free delivery throughout SA!

Comments
Leave your comment Close