Ingredients:
Garlic
Directions:
Peel and finely chop cloves.
Spread chopped garlic over trays. (Use Paraflexx or parchment paper if mesh is too large.)
Dry at 40.5°C until crisp.
Store as is or as a powder.
To make a powder: place dried garlic into a food processor or blender grind into powder.
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