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Dried Lemon Peel

Dried Lemon Peel

Ingredients:

Lemons

Directions:

Wash lemons well.

Peel your lemons leaving the white part of the pith. We recommend using a vegetable peeler to easily peel just the outer rind into strips.

Spread the peels onto an Excalibur® Dehydrator tray in an even layer. If your pieces are small, line the tray with a ParaFlexx sheet.

Dry at 46ºC for 4-8 hours or until they are completely dry and no longer flexible.

Store in an air tight container.

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