Back to all

Dried Papaya

Dried Papaya


1 Papaya


Wash the papaya well.

Thinly peel, cut the papaya in half, and then remove the black seeds.

Cut lengthwise into 6mm thick strips. Optional: Cut the strips into approximately 2.5cm wide pieces. This is helpful if planning to use dried papaya in trail mix or granola.

Dry at 57°C for 7-15 hours or until pliable with no moisture.

Click here to download the pdf

Leave your comment Close