Ingredients:
Ripe Persimmons
Directions:
Wash persimmons well and pat dry.
Slice persimmons 0.6cm circles. (Peeling is not necessary.)
Place persimmon slices on an Excalibur Dehydrator tray that is line with a ParaFlexx sheet.
Dry at 57°C for 11-19 hours or until leathery.
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