3 cups Pecan halves
1/8 tsp Nutmeg
1/2 cup Maple Syrup
3 tsp Cinnamon
Put pecans in bowl with enough water to cover them & soak overnight. After soaking, rinse well and towel blot dry.
Toss the pecans, maple syrup, cinnamon and nutmeg together.
Spread pecan mixture on a Paraflexx sheet
Dehydrate pecans at 40°C for 12 hours or until they are crisp in an Excalibur dehydrator
Store Maple Spiced Pecans in a sealed glass jar in the refrigerator for up to 3 months
Enjoy as a snack or use in desserts or on your favorite salad.