Ingredients:
1.9Litre 2% Milk
Directions:
Line your Excalibur Dehydrator tray with parchment paper or paraflexx. IT IS IMPORTANT that you then fold-UP the corners and secure each folded corner with a clip, creating a square bowl. Otherwise, the milk or liquid will run over the trays!
Pour a thin layer of milk onto the trays
Dry at 57 °C for 10 hours or until the milk is a crackly sheet and a yellowish color
Take your crispy milk sheet and pulse in your blender into a fine powder, store in an air tight container
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