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Piña Colada Fruit Leather

Piña Colada Fruit Leather


2 cups pineapple chunks

1 can of coconut milk

1/2 tsp agave


Do not shake can of coconut milk. Skim thicker coconut cream from the top of the can. (Remaining coconut water is not needed.)

Blend pineapple, coconut cream & agave in high-speed blender until smooth.

Evenly pour mixture approximately 1/8” thick onto Paraflexx® lined Excalibur Dehydrator trays. Keep the mixture about 2 inches from the edges to avoid any run-off.

Dehydrate at 125ºF for approximately 8 hours or until leather pulls away from Paraflexx sheets easily.

Move fruit leather to parchment paper.

Cut into strips and roll into rolls. Store in an air tight container.

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