Back to all

Pickle Powder

Pickle Powder


1 Jar Sliced Dill Pickles


Drain liquid from Dill Pickle Chips and pat lightly with paper towel to remove excess liquid.

Arrange slices in a single layer on Excalibur Dehydrator tray.

Dehydrate in an Excalibur Dehydrator at 57° C for approximately 8 hours or until crisp.

Let cool completely.

Pulse dried pickles in a blender or food processor until the pickles are blended into a fine powder.

Store the powder in an airtight jar.

Click here to download the pdf

Leave your comment Close