Ingredients:
3/4 cup Almond Flour (or Meal)
3/4 cup Coconut Flour
1 ½ cup Almond Milk
1/2 cup Cocoa Powder
1/2 cup Medjool Dates
Directions:
Mix almond meal, coconut flour, cacao powder, and Medjool Dates in a food processor.
Add in Almond Milk. Process.
Using a small scooper to portion mix, scoop onto an Excalibur Dehydrator tray lined with a Paraflexx drying sheet.
Dry at 62ºC for 3 hours, then reduce temperature to 43ºC and dry for 6 hours.
Remove Paraflexx drying sheets and continue to dry for another 6 hours.
Click here to download the pdf
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