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Spicy Fall Potpourri

Spicy Fall Potpourri


1 quart Dried Roses, mixed colors

1 tsp Powdered Cinnamon

1 tsp Allspice

1 tbsp Dried Rosemary

10 drops Oil of Jasmine

3/4 cup Dried Lavender Flowers

1 tsp Nutmeg

1 tsp Cloves

1 tbsp Orris Root Powder

1 Air tight container


Dry flowers in your Excalibur Dehydrator for 4 to 12 hours at 51° C. More hours if it is especially humid.

Lightly mix all ingredients

Then add oil of jasmine for a long-lasting fragrance

Store in an air tight container

Click here to download the pdf

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