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Sweet and Spicy Dried Pineapple

Sweet and Spicy Dried Pineapple


1 ripe pineapple (peeled, cored, and sliced 0.6cm thick)

3 tbsp Sriracha Hot Sauce

4 tbsp honey

1/4 tsp cinnamon

2 tbsp water


Place sliced pineapple in a shallow baking dish.

Then mix all remaining ingredients in a small bowl.

Brush both sides of the pineapple with sauce.

Place pineapple slices on a Paraflexx lined Excalibur Dehydrator Trays.

Dehydrate at 51.6ºC for approximately 16 hours or until dry.

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