Sweet Potato Chips
The perfect snack. A Healthy Chip alternative.
- Fast & Easy - Simply cut and arrange pieces on the trays, drizzle slices with olive oil, salt, chilli powder, garlic powder, onion powder and paprika then dehydrate for 7 - 11 hours.
- Healthy - Dehydrated sweet potatoes are an excellent source of vitamins A and C, fiber and various essential minerals
- Delicious - Dehydration concentrates natural flavor, sweetness, and aroma. Fruits explode with mouth-watering, “natural candy” flavor that is for healthier than high-fat snacks and high-sugar sweets that are often filled with chemical preservative.
Try stopping at a single handful!
Click here to download the recipe
Ingredients:
1 large Sweet Potato
1 tbsp Lemon Juice
1/2 tsp Sea Salt
2 tbsp Olive Oil
1 tsp dried Rosemary flakes
1/2 tsp Paprika
Directions:
Wash and dry sweet potato
Thinly slice sweet potato
In a bowl coat sweet potato slices with lemon juice and olive oil then add rosemary flakes, sea salt, and paprika
Place sweet potato slices in a single layer on Excalibur dehydrator tray
Dry at 51.6 degrees C for 7 to 11 hours or until sweet potato chips become crisp
Let chips cool to room temperature and store in an airtight container
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