1/4 cup grated Parmesan Cheese
1/2 tsp Basil
1/2 tsp freshly ground Black Pepper
1/2 tsp Salt
1/2 tsp Oregano
Wash and dry tomatoes.
Slice tomatoes into 1/4-inch thick slices & place on Excalibur Dehydrator trays in a single layer.
Sprinkle a layer of grated Parmesan cheese on tomato slices.
Mix salt, basil, oregano, and black pepper together.
Sprinkle seasoning mixture on tomato slices.
Dry at 68° C for 8-12 hours or until crisp.
Store in an airtight container after cooled.