Search

Important Notice! STAY SAFE! STAY HOME! STAY HEALTHY! Official COVID-19 Resource Portal www.sacoronavirus.co.za

Back to all

Veggie Chips

Veggie Chips

Ingredients:

2 Sweet Potatoes

1 Zucchini

2 Beets

1 pinch Sea Salt

Olive Oil Spray

Directions:

Wash and dry all vegetables.

Thinly slice sweet potato, zucchini and beets. We recommend using a mandoline to acheive consistently thin slices.

Lay vegetable slices flat and spray lightly with olive oil spray.

Sprinkle vegetable slices with sea salt.

Place vegetable slices in a single layer on an Excalibur Dehydrator tray.

Dry at 51°C for 6 to 11 hours or until all vegetables slices become crisp chips.

Let chips cool to room temperature and store in an airtight container.

Click here to download the pdf

Comments
Leave your comment Close