Ingredients:
1 watermelon
1/2 tsp sea salt
Directions:
Cut watermelon into 2.5 cm slices
Discard ends and remove rinds
After removing the rind cut slices to about 1/2 cm thick.
Lightly salt and then place watermelon slices on your Paraflexx lined Excalibur Dehydrator trays
Dry at 57 °C for 18 hours or until sticky or crispy (personal preference)
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